French Toast with Espresso Vodka

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My last post was about making yeast free bread for my hubby. Today that’s out the window haha. It’s his cheat meal and I wanted to use real, yeasty, gluteny bread!

My boss gave me some fresh bread from a local bakery, but you can use any bread. It’s best if it is a little dry to start with.

– INGRDIENTS –
4 eggs
2/3 cup vanilla soymilk
1/4 cup espresso vodka (I used Vail brand)
Splash of vanilla
Sprinkle of cinnamon
Bread

– PROCESS –
Heat your skillet over medium heat.

Mix all your ingredients (except the bread of course) and then pour in a shallow bowl.

Dip your bread, slice by slice, in the mixture and let soak for a few seconds. Place in pan and let cook on each side for about 3 minutes, or until nicely browned.

Serve with your favorite toppings. Mine are fruit!

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