French Toast with Espresso Vodka


My last post was about making yeast free bread for my hubby. Today that’s out the window haha. It’s his cheat meal and I wanted to use real, yeasty, gluteny bread!

My boss gave me some fresh bread from a local bakery, but you can use any bread. It’s best if it is a little dry to start with.

4 eggs
2/3 cup vanilla soymilk
1/4 cup espresso vodka (I used Vail brand)
Splash of vanilla
Sprinkle of cinnamon

Heat your skillet over medium heat.

Mix all your ingredients (except the bread of course) and then pour in a shallow bowl.

Dip your bread, slice by slice, in the mixture and let soak for a few seconds. Place in pan and let cook on each side for about 3 minutes, or until nicely browned.

Serve with your favorite toppings. Mine are fruit!


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